Mushroom Tarts

This flaky, vegetarian tart uses the best of cold-weather mushrooms.

The ingredient of Mushroom Tarts

• 8 large flat mushrooms
• olive oil
• 200g soft goats cheese
• 1 tsp thyme leaves finely chopped
• 2 tsp lemon zest
• 375g block puff pastry
• 1 egg lightly beaten

The Instruction of mushroom tarts

• preheat oven to 200c
• place the mushrooms on a baking tray brush generously with olive oil season and bake for 8 minutes remove and leave to cool
• mix the goatu2019s cheese with thyme leaves and lemon zest and season
• meanwhile roll out pastry to a 33cm x 13cm rectangle place on a lined baking tray and spread goatu2019s cheese mixture along the centre
• using a sharp knife lightly score a border 1 2cm in from the edge arrange the mushrooms on top brush exposed pastry with beaten egg and bake for 15 20 minutes until puffed and golden

Nutritions of Mushroom Tarts

fatContent: 468 918 calories
saturatedFatContent: 30 grams fat
carbohydrateContent: 19 grams saturated fat
sugarContent: 32 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent: n a
cholesterolContent: 17 grams protein
sodiumContent: 109 milligrams cholesterol

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