Chocolate Melting Moments

These rich biscuits have that same amazing texture as the classic melting moment, but the chocolate twist gives them a touch of luxury.

The ingredient of Chocolate Melting Moments

• 250g butter at room temperature chopped
• 125g 3 4 cup icing sugar mixture sifted
• 2 tsp vanilla extract
• 250g 1 2 3 cups plain flour sifted
• 45g 1 4 cup rice flour sifted
• 30g 1 4 cup dark cocoa powder sifted
• melted dark chocolate to serve optional
• 100g butter
• 60g 1 3 cup icing sugar mixture
• 100g plaistowe premium dark chocolate melted cooled

The Instruction of chocolate melting moments

• preheat oven to 180c 160c fan forced line 2 baking trays with baking paper use electric beaters to beat the butter and icing sugar in a large bowl until smooth and creamy beat in the vanilla
• use a large metal spoon to fold the flours and cocoa into the butter mixture using lightly floured hands roll table spoonfuls of the mixture into balls place on the prepared trays allowing room for spreading use a lightly floured fork to flatten bake for 15 20 minutes or until firm set aside to cool completely
• for the filling use electric beaters to beat the butter and icing sugar in a bowl until pale and creamy beat in the chocolate until smooth spoon into a piping bag fitted with a 5mm star nozzle pipe mixture over half the biscuits top with the remaining biscuits
• drizzle the biscuits with the melted chocolate if using

Nutritions of Chocolate Melting Moments

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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