Salted Caramel Ice Cream
Friday, March 10, 2023
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This heavenly ice cream recipe is perfect for the warm months ahead.
The ingredient of Salted Caramel Ice Cream
- 1 1 2 cups 330g caster sugar
- 80g salted butter chopped
- 2 cups 500ml pure thin cream
- 5 egg yolks
- 1 cup 250ml thickened cream
- 1 tsp vanilla extract
- ice for an ice bath
- 1 2 cup 110g caster sugar
- 3 4 tsp sea salt flakes
The Instruction of salted caramel ice cream
- for the praline line a tray with oiled foil or baking paper stir the sugar in a small saucepan over low heat for 1 2 minutes to dissolve increase the heat to medium and simmer without stirring for a further 4 5 minutes until its a golden caramel watch carefully so it doesnt burn remove from heat sprinkle in salt and immediately pour onto tray in a thin layer cool completely crush three quarters of the praline into small pieces then break remainder into large shards set aside
- for the ice cream stir the sugar in a small saucepan over low heat for 1 2 minutes to dissolve increase the heat to medium and simmer without stirring for a further 4 5 minutes until its a golden caramel watch carefully so it doesnt burn remove from the heat and stir in the butter followed by the pure cream return the pan to low heat stir until smooth
- in a large bowl whisk the yolks by hand for 1 minute until frothy slowly pour in the warm caramel whisking constantly return mixture to cleaned pan and cook over low heat stirring constantly until thick enough to coat the back of a spoon
- fill a sink or large bowl with iced water pour caramel mixture into a clean bowl then rest bowl in ice bath and allow to cool completely stirring occasionally meanwhile whip thickened cream and vanilla to soft peaks gently fold into cooled caramel mixture with crushed praline
- churn mixture in an ice cream machine according to manufacturers instructions then freeze until firm if hand churning see note serve scoops of ice cream with the reserved shards of praline
Nutritions of Salted Caramel Ice Cream
fatContent: n asaturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a