Croissants With Apricot Compote

Try these croissants layered with cream cheese and apricot compote for a more decadent breakfast.

The ingredient of Croissants With Apricot Compote

• 1 2 cup sugar
• 1 cup water
• 1 cinnamon stick
• 2 strips lemon rind
• 400g apricots peaches or plums stoned and quartered
• 125g philadelphia spreadable cream cheese
• 1 1 2 tbsp icing sugar sifted
• 2 tsp finely grated lemon rind extra
• 4 croissants warmed and split

The Instruction of croissants with apricot compote

• combine sugar water cinnamon and lemon rind in a saucepan and cook stirring until sugar has dissolved bring to the boil then reduce heat and simmer gently for 10 minutes add apricots to syrup and poach for 10 12 minutes or until just soft lift apricots from the pan and boil syrup until reduced by half then pour over apricots and cool
• beat the philadelphia with icing sugar and extra lemon rind until smooth spread over croissants and place on serving plates spoon over the apricots and a little syrup serve immediately

Nutritions of Croissants With Apricot Compote

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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