Beef Vegetable Pasties

Puff pastry filled with beef, corn and peas makes for a hearty lunch or snack option.

The ingredient of Beef Vegetable Pasties

• 400g can beef stroganoff
• 1 cup frozen corn pea mix
• 6 sheets frozen puff pastry thawed
• 1 egg lightly beaten
• tomato sauce to serve
• classic salad optional to serve

The Instruction of beef vegetable pasties

• preheat oven to 200c or 180c fan line a baking tray with non stick baking paper
• place beef stroganoff in a bowl add corn and pea mix and mix well
• cut a 16cm round from each sheet of pastry place 1 3 cup of stroganoff mixture in centre of each round fold pastry up over filling to form pasties pinching edges together to enclose filling and seal edges brush lightly with egg chill pasties for 10 mins
• bake pasties for 20 mins until puffed and golden serve with tomato sauce and salad leaves if desired

Nutritions of Beef Vegetable Pasties

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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