Raspberry Whisky

Try this this refreshing twist on a Scotch mixer.

The ingredient of Raspberry Whisky

• 150g fresh or frozen raspberries
• 55g 1 4 cup caster sugar
• 60ml 1 4 cup water
• ice cubes to serve
• 30ml scotch whisky
• 1 tbsp fresh lemon juice
• soda water to serve
• lemon slices to serve

The Instruction of raspberry whisky

• stir the raspberries sugar and water in a saucepan over low heat until the sugar dissolves
• increase heat to medium high simmer for 5 minutes cool slightly press through a sieve discard seeds set aside to cool completely
• combine ice whisky lemon juice and 1 tablespoon of the syrup in a cocktail shaker strain into a serving glass top with soda and lemon slices

Nutritions of Raspberry Whisky

fatContent: 362 563 calories
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: 67 grams carbohydrates
fibreContent: 66 grams sugar
proteinContent: n a
cholesterolContent: 2 grams protein
sodiumContent: n a

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