Gluhwein

Sip on this German wine and enjoy the zesty orange and cinnamon flavours. Serves 8

The ingredient of Gluhwein

• 185ml 3 4 cup orange juice
• 100g 1 2 cup caster sugar
• 1 orange rind peeled
• 3 cinnamon sticks
• 6 whole cloves
• 1 5l 6 cups red wine

The Instruction of gluhwein

• combine orange juice sugar orange rind cinnamon and cloves in a saucepan over medium heat stir for 3 4 minutes or until sugar dissolves remove from heat cover set aside for 30 minutes to develop flavours
• add wine place pan over low heat and cook until just before boiling pour into heatproof glasses

Nutritions of Gluhwein

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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