Easy Prawn Noodle Soup

A delicious and hearty soup perfect for winter weeknights! And can you believe it only has 5-ingredients and takes less than 20 minutes!

The ingredient of Easy Prawn Noodle Soup

• 2 spring onions cut into matchsticks
• 2 cups 500ml vegetable stock
• 200g vermicelli rice noodles
• 350g coles cooked prawns tail on thawed
• 1 bunch buk choy quartered lengthways

The Instruction of easy prawn noodle soup

• place the spring onion in a bowl cover with iced water set aside for 10 mins or until curled drain
• meanwhile bring the stock and 2 cups 500ml water to the boil in a large saucepan over high heat add noodles cook for 4 mins or until tender add prawns cook for 1 min or until heated through add the buk choy set aside for 2 mins or until buk choy wilts
• divide the noodle mixture evenly among serving bowls top with spring onion curls

Nutritions of Easy Prawn Noodle Soup

fatContent: 273 177 calories
saturatedFatContent: 2 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 39 grams carbohydrates
fibreContent: 1 grams sugar
proteinContent: n a
cholesterolContent: 24 grams protein
sodiumContent: n a

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