Prawn Salad With Avocado Cream

This delicious starter is like a modern take on the classic prawn cocktail.

The ingredient of Prawn Salad With Avocado Cream

• 3 limes
• 1 2 telegraph cucumber finely sliced
• 2 avocados
• 5 tbsp 100ml coconut cream
• 2 cups baby salad leaves
• 1 4 cup 60ml olive oil
• 16 coles deli thawed cooked peeled prawns cutlets leaving tails intact deveined
• 2 tbsp chilli oil to drizzle

The Instruction of prawn salad with avocado cream

• squeeze juice from 1 lime and set aside peel and segment remaining 2 limes and place in a bowl with cucumber blend avocado flesh in a blender with coconut cream and lime juice until smooth then season
• add salad leaves to bowl with lime segments and cucumber then toss with olive oil and season spread avocado cream in the centre of 4 serving plates top with some salad place 4 prawns on top of each plate drizzle with chilli oil to serve

Nutritions of Prawn Salad With Avocado Cream

fatContent: 567 625 calories
saturatedFatContent: 55 grams fat
carbohydrateContent: 14 grams saturated fat
sugarContent: 3 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent: n a
cholesterolContent: 15 grams protein
sodiumContent: n a

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