Chocolate Croissants

This simple breakfast idea uses just three readily available ingredients to create a luscious French-style dish.

The ingredient of Chocolate Croissants

• 2 sheets ready rolled frozen puff pastry partially thawed
• 8 tbsp chocolate hazelnut spread
• 1 egg beaten

The Instruction of chocolate croissants

• preheat oven to 180u00b0c line a baking tray with baking paper
• cut each sheet of pastry into 4 squares spread 1 tablespoon chocolate hazelnut spread over each square leaving a 1 5cm border around all edges
• brush pastry edges lightly with egg roll up each square from corner to corner pressing gently to seal shape pastry rolls into croissants place on prepared tray brush with egg
• bake for 20 minutes or until pastry is golden and puffed serve warm

Nutritions of Chocolate Croissants

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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