Brie And Bacon Domino Potato Bake Recipe

Indulgent and beautiful, this is a creamy, crispy and slightly salty dish thatll have you salivating for more.

The ingredient of Brie And Bacon Domino Potato Bake Recipe

• 1 4kg even sized about 225g each coliban potatoes
• 250ml 1 cup thickened cream
• 30g butter melted
• 10 small fresh thyme sprigs
• 200g 10cm round triple cream brie
• 2 rindless bacon rashers chopped
• 60ml 1u20444 cup maple syrup

The Instruction of brie and bacon domino potato bake recipe

• preheat oven to 170u00b0c 150u00b0c fan forced use a mandoline to very thinly slice the potatoes crossways stacking the slices as you go
• tear a large piece of foil and scrunch into a rough 10cm ball the same diameter as the wheel of brie place the ball in the centre of a greased 24cm round ovenproof dish arrange the sliced potato around the ball combine the cream and butter in a jug and drizzle over the potato place the thyme sprigs in between some of the potato slices bake for 1 hour 20 minutes or until just golden
• use a small sharp knife to score the top of the brie in a crisscross pattern remove and discard the foil ball place the wheel of 200g 10cm round triple cream brie in the centre of the dish
• increase oven temperature to 200u00b0c 180u00b0c fan forced bake for 15 20 minutes or until the potato is golden and cheese has melted
• meanwhile cook the bacon in a non stick frying pan over medium heat stirring often for 5 minutes or until crisp add the maple syrup and cook stirring for 1 minute or until bacon is glazed and sticky
• remove some of the rind from the top of the brie scatter the bacon mixture over the brie and potato serve immediately

Nutritions of Brie And Bacon Domino Potato Bake Recipe

fatContent: 506 68 calories
saturatedFatContent: 33 2 grams fat
carbohydrateContent: 20 7 grams saturated fat
sugarContent: 35 4 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 14 8 grams protein
sodiumContent: n a

Share this post