Roast Kumara Chips

The ingredient of Roast Kumara Chips

• 600g kumara orange sweet potato
• olive oil spray
• 1 2 tsp mexican chilli powder
• 1 tsp sea salt

The Instruction of roast kumara chips

• preheat oven to 200u00b0c line two baking trays with non stick baking paper peel kumara and cut in half crossways
• use a vegetable peeler to cut kumara into thin strips place half the strips onto the trays spray with oil and toss to coat spread strips in a single layer
• roast for 10 minutes then turn strips and roast for a further 10 minutes cool on a rack repeat with remaining strips
• grind chilli powder and salt together in a small bowl using the end of a wooden spoon sprinkle salt mixture over the chips and serve with pre dinner drinks

Nutritions of Roast Kumara Chips

fatContent: 69 071 calories
saturatedFatContent: 0 5 grams fat
carbohydrateContent: 0 1 grams saturated fat
sugarContent: 14 1 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 1 9 grams protein
sodiumContent: n a

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