Pork And Parmesan Meatballs Recipe

M-m-m-meatballs. Isnt that how its pronounced? These little balls of pork and parmesan are a match made in heaven that is then laid on a soft bed of fluffy mashed potato. Ah... bliss.

The ingredient of Pork And Parmesan Meatballs Recipe

• 1 2 cup 35g panko breadcrumbs
• 1 4 cup 60ml milk
• 500g coles australian pork mince
• 1 coles australian free range egg lightly whisked
• 1 2 cup 40g perfect italiano grated extra sharp parmesan
• 1 brown onion finely chopped
• 2 garlic cloves crushed
• 2 tbsp olive oil
• 690g jar tomato passata
• 1 2 cup 125ml chicken stock
• 60g baby spinach leaves
• mashed potato to serve
• perfect italiano grated extra sharp parmesan extra to serve

The Instruction of pork and parmesan meatballs recipe

• combine breadcrumbs and milk in a large bowl set aside for 5 mins or until the milk is absorbed and the breadcrumbs soften add the mince egg parmesan half the onion and half the garlic season use your hands to mix until well combined gently roll level tablespoonfuls of mixture into balls the mixture will be quite soft
• heat 1 tbs oil in a large deep frying pan over medium heat cook the meatballs in 3 batches turning for 3 mins or until browned transfer to a plate
• heat the remaining oil in the pan add remaining onion and garlic cook stirring for 3 mins or until soft stir in passata and stock return meatballs to pan bring to a simmer then reduce heat to medium low cook stirring occasionally for 15 mins or until the meatballs are cooked through
• add spinach to the pan cook for 1 min or until spinach just wilts season serve with mash sprinkle with extra parmesan

Nutritions of Pork And Parmesan Meatballs Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post