Lamb, Silverbeet And Feta Gozleme


No need to wait for market day, enjoy this popular Turkish food at home anytime.

The ingredient of Lamb Silverbeet And Feta Gozleme

  • 600g 4 cups plain flour
  • 2 tsp salt
  • 410ml 1 2 3 cups warm water
  • 125ml 1 2 cup olive oil
  • 1 brown onion finely chopped
  • 250g lamb mince
  • 1 tbsp sweet paprika
  • 1 bunch silverbeet stems trimmed finely shredded
  • 200g feta crumbled
  • 100g fresh ricotta
  • lemon wedges to serve

The Instruction of lamb silverbeet and feta gozleme

  • combine the flour and salt in a large bowl make a well in the centre add the water and 2 tablespoons of the oil and stir to combine turn onto a lightly floured surface and knead for 10 minutes or until smooth and elastic place in a bowl and cover with plastic wrap set aside for 2 hours to rest
  • meanwhile heat 1 tablespoon of the remaining oil in a large frying pan over medium heat add the onion and cook stirring for 5 minutes or until onion softens add the lamb and cook stirring with a wooden spoon to break up any lumps for 5 minutes or until mince changes colour add the paprika and stir to combine remove from heat and set aside to cool
  • add the silverbeet feta and ricotta to the lamb mixture and stir to combine season with salt and pepper
  • preheat a barbecue flatplate on medium divide dough into 6 even portions roll out a portion on a lightly floured surface to s 20 x 45cm rectangle spoon one sixth of the lamb mixture over half the dough rectangle leaving a 3cm boarder fold remaining half over to enclose filling repeat with remaining dough and lamb mixture
  • brush gozleme with remaining oil cook on barbecue for 5 minutes each side or until golden brown and crisp cut into rectangles and serve immediately with lemon wedges

Nutritions of Lamb Silverbeet And Feta Gozleme

fatContent: 1105 853 calories
saturatedFatContent: 48 6 grams fat
carbohydrateContent: 14 9 grams saturated fat
sugarContent: 122 4 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent: n a
cholesterolContent: 44 3 grams protein
sodiumContent: 109 milligrams cholesterol

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