Easy Salmon And Corn Fish Cakes Recipe

These crispy fish cakes are an easy way to get the kids eating more fish and vegies.

The ingredient of Easy Salmon And Corn Fish Cakes Recipe

• 1 2 cup plain flour
• 1 2 cup self raising flour
• 1 tsp mild curry powder
• 2 eggs
• 1 2 cup milk
• 125g can corn kernels drained
• 1 2 zucchini grated
• 210g can red salmon in springwater bones and skin removed flaked
• 80g fresh ricotta crumbled
• 1 4 cup finely chopped fresh chives
• extra virgin olive oil for shallow frying
• 1 3 cup tartare sauce
• salad see note to serve
• lemon wedges to serve

The Instruction of easy salmon and corn fish cakes recipe

• sift flours and curry powder into a large bowl whisk eggs and milk in a medium jug gradually whisk egg mixture into our to form a stiff batter add corn zucchini salmon ricotta and chives stir to combine season with salt and pepper stand for 10 minutes
• pour enough oil into a large deep frying pan to come 5mm up side of pan heat over medium high heat spoon 2 level tablespoons of batter into pan shaping into a round repeat to make 6 fish cakes cook for 2 to 3 minutes each side or until browned and cooked through drain on paper towel cover to keep warm repeat with remaining batter to make 12 fish cakes in total
• serve fish cakes with tartare sauce salad and lemon wedges

Nutritions of Easy Salmon And Corn Fish Cakes Recipe

fatContent: 482 78 calories
saturatedFatContent: 27 1 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 35 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 21 2 grams protein
sodiumContent: 155 milligrams cholesterol

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