Bacon Wrapped Meatloaf With Roast Vegetables

Flavoursome and filling - theres so much to love about this one-pan meatloaf!

The ingredient of Bacon Wrapped Meatloaf With Roast Vegetables

• 500g pork and veal mince
• 1 small brown onion finely chopped
• 2 garlic cloves crushed
• 1 3 cup tomato paste
• 1 egg lightly beaten
• 1 2 cup fresh breadcrumbs
• 2 tsp fresh lemon thyme leaves
• 1 tbsp fresh oregano leaves chopped plus extra to serve
• 2 tsp lemon rind finely grated
• 2 tbsp lemon juice
• 6 streaky bacon rashers trimmed
• 1 red onion halved cut into wedges
• 1 red capsicum thickly sliced
• 1 bunch baby dutch carrots trimmed scrubbed
• 2 zucchini roughly chopped
• 1 tbsp extra virgin olive oil

The Instruction of bacon wrapped meatloaf with roast vegetables

• preheat oven to 200c 180c fan forced
• place mince brown onion garlic tomato paste egg breadcrumbs thyme oregano lemon rind and juice in a large bowl season with salt and pepper mix well to combine
• place bacon rashers crossways and slightly overlapping on a large piece of plastic wrap with 1 long side closest to you spoon mince mixture in a log shape along centre of bacon using plastic wrap as a guide roll up tightly to enclose mince the bacon wonu2019t wrap completely around the mince remove and discard plastic wrap place meatloaf seam side down on a baking paperlined baking tray with sides
• arrange red onion capsicum carrot and zucchini on tray around meatloaf drizzle meatloaf and vegetables with oil
• bake for 40 to 45 minutes or until browned and cooked through stand for 5 minutes slice meatloaf thickly serve with roast vegetables and sprinkle with extra oregano

Nutritions of Bacon Wrapped Meatloaf With Roast Vegetables

fatContent: 573 839 calories
saturatedFatContent: 35 4 grams fat
carbohydrateContent: 12 7 grams saturated fat
sugarContent: 17 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 42 9 grams protein
sodiumContent: 181 milligrams cholesterol

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