Vietnamese Chicken Baguettes

Dani Venns Vietnamese Chicken Baguettes are absolutely delicious.

The ingredient of Vietnamese Chicken Baguettes

• 1 2 coles roast chicken meat shredded
• 1 4 cup fish sauce
• 1 tsp honey
• 1 tsp water
• 1 tbsp lime juice or lemon juice
• 1 tsp white pepper
• 1 cucumber thickly sliced
• 1 large carrot thinly sliced
• 1 2 cup vinegar
• 1 2 cup water
• 1 tbsp sugar
• 1 tsp salt
• 4 baguettes ends trimmed cut into 4 or individual long crusty rolls
• 4 tbsp pate optional
• 1 tbsp kewpie or egg mayonnaise
• 1 2 cup coriander leaves washed and dried
• 2 long red chillies thinly sliced optional

The Instruction of vietnamese chicken baguettes

• place fish sauce lime juice honey water and white pepper in a mixing bowl and stir well to combine add chicken and mix well set aside
• place medium sized saucepan on medium heat add all pickling solution ingredients and stir until sugar dissolves remove from heat and pour into medium sized bowl add carrot and cucumber to pickling solution allow to sit for 15 minutes before draining set aside
• to assemble spread 1 tablespoon of pate and mayonnaise on either side of the baguette top with a generous amount of sliced chicken coriander picked carrot and cucumber and chilli serve immediately

Nutritions of Vietnamese Chicken Baguettes

fatContent: 736 837 calories
saturatedFatContent: 20 grams fat
carbohydrateContent: 7 3 grams saturated fat
sugarContent: 66 4 grams carbohydrates
fibreContent: 8 7 grams sugar
proteinContent: n a
cholesterolContent: 47 7 grams protein
sodiumContent: 115 milligrams cholesterol

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