Vegan Vanilla Mousse

The ingredient of Vegan Vanilla Mousse

• 200g vegan white chocolate chopped
• 400g can chickpeas drained aquafaba chickpea liquid reserved reserve chickpeas for another use
• 100g u00bd cup caster sugar
• 2 tsp queen natural concentrated vanilla extract
• fresh raspberries to serve
• extra vegan white chocolate shaved to serve

The Instruction of vegan vanilla mousse

• melt the chocolate in a heatproof bowl over a saucepan of simmering water set aside to cool to room temperature
• combine the aquafaba chickpea liquid sugar and vanilla in the bowl of a stand mixer whisk on high for 5 minutes or until white foamy and soft peaks form
• fold the chocolate into the aquafaba mixture until completely combined taking care not to lose volume divide between six serving glasses place in the fridge for 3 hours or until chilled and set serve topped with raspberries and shavings of white chocolate

Nutritions of Vegan Vanilla Mousse

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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