Rice Noodles With Sweet Chilli Meatballs

Wrap the meatballs in baby spinach or mint leaves for great cocktail food.

The ingredient of Rice Noodles With Sweet Chilli Meatballs

• 800g pork mince
• 2 3cm piece ginger grated
• 2 garlic cloves finely chopped
• 3 tbsp 1 4 cup gluten free sweet chilli sauce plus extra to serve
• 3 tbsp 1 4 cup finely chopped coriander leaves
• 200g thin rice stick noodles vermicelli
• 1 2 telegraph cucumber thickly sliced
• 1 small red onion sliced
• 1 3 cup mint leaves

The Instruction of rice noodles with sweet chilli meatballs

• preheat oven to 180u00b0c lightly grease a baking tray use your hands to mix pork ginger garlic 1 tablespoon sweet chilli sauce and half the coriander in a bowl roll into walnut sized balls then bake on the tray for 20 minutes or until golden
• place remaining sauce in a bowl use tongs to dip meatballs in sauce to coat then return to oven for 5 minutes
• meanwhile cook noodles according to packet instructions drain and refresh in cold water combine cucumber onion and mint divide noodles among bowls serve topped with meatballs and cucumber mix with extra sauce to drizzle if desired

Nutritions of Rice Noodles With Sweet Chilli Meatballs

fatContent: 629 765 calories
saturatedFatContent: 25 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 39 grams carbohydrates
fibreContent: 10 grams sugar
proteinContent: n a
cholesterolContent: 59 grams protein
sodiumContent: n a

Share this post