Golden Syrup And Bacon Roast Potatoes Recipe

Upgrade your regular roast potatoes by dousing them in golden syrup and bacon. Its the salty-sweet side you never knew you needed.

The ingredient of Golden Syrup And Bacon Roast Potatoes Recipe

• 1kg medium potatoes peeled halved
• 2 tbsp extra virgin olive oil
• 4 streaky bacon rashers finely chopped
• 60ml 1 4 cup golden syrup
• fresh rosemary sprigs to serve optional

The Instruction of golden syrup and bacon roast potatoes recipe

• preheat oven to 200c 180c fan forced place the potato in a large saucepan and cover with water cover and bring to the boil then uncover and cook for 5 minutes or until partially cooked potato should be barely tender when pierced with a skewer
• drain potato and return to the pan add the oil cover and shake the saucepan to roughen potato arrange in a single layer without touching on a large baking tray bake turning halfway for 1 hour or until crisp and golden
• meanwhile cook the bacon in a large frying pan over medium high heat for 5 minutes or until the fat is rendered and bacon is crisp add the maple syrup and stir to combine add to the roast potatoes and toss to coat season with sea salt flakes and sprinkle with rosemary leaves if using serve immediately

Nutritions of Golden Syrup And Bacon Roast Potatoes Recipe

fatContent: 263 139 calories
saturatedFatContent: 11 4 grams fat
carbohydrateContent: 3 2 grams saturated fat
sugarContent: 32 2 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 6 7 grams protein
sodiumContent: n a

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