Cookies N Cream Dessert Cocktail

With dollop of cream on top and a generous sprinkling of cookies, this cocktail is pure decadence.

The ingredient of Cookies N Cream Dessert Cocktail

• 12 about 130g oreo biscuits
• 375ml 1 1 2 cup pouring cream
• 125ml 1 2 cup frangelico liqueur
• 125ml 1 2 cup kahlua liqueur
• 125ml 1 2 cup baileys original irish cream liqueur
• 3 tbsp honey
• 2 cups ice cubes
• 375ml 1 1 2 cup pouring cream extra

The Instruction of cookies n cream dessert cocktail

• place the biscuits in a bowl use the end of a rolling pin to gently pound until coarsely crushed
• use an electric beater to whisk the cream in a large bowl until firm peaks form
• place the frangelico kahlua baileys honey ice cubes extra cream and half the biscuit in the jug of a blender and blend until the ice is crushed and the mixture is well combined
• divide the mixture among serving glasses top with a dollop of cream and sprinkle with the remaining biscuit to serve

Nutritions of Cookies N Cream Dessert Cocktail

fatContent: 775 794 calories
saturatedFatContent: 53 grams fat
carbohydrateContent: 34 grams saturated fat
sugarContent: 50 grams carbohydrates
fibreContent: 41 grams sugar
proteinContent: n a
cholesterolContent: 5 grams protein
sodiumContent: 134 milligrams cholesterol

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