Caramel Chocolate Cups

These deliciously gooey caramel cups are the perfect gifts for friends.

The ingredient of Caramel Chocolate Cups

• 150g dark cooking chocolate
• 80g mars bar finely chopped
• 80ml 1 3 cup thickened cream

The Instruction of caramel chocolate cups

• place the dark chocolate in a heatproof bowl over a saucepan half filled with simmering water make sure the bowl doesnt touch the water stir with a metal spoon until the chocolate melts
• use a small clean paintbrush to paint a thick even layer of chocolate over the inside of a small foil cup place the cup upside down on a wire rack repeat to make 24 cups set aside for 20 minutes or until set place the leftover chocolate over the pan of simmering water to melt
• stir the mars bar and cream in a small saucepan over low heat until smooth and combined transfer to a bowl set aside for 5 10 minutes or until the mixture thickens and just starts to set pour among the chocolate cups
• spoon the leftover melted chocolate over the caramel set aside in a cool place for 3 4 hours or until completely set

Nutritions of Caramel Chocolate Cups

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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