Bacon And Cheese Stuffed Jalapeño Poppers Recipe

Get the party started with these spicy appetisers. The poppers are stuffed with a garlicky cream cheese and bacon filling and are coated in panko breadcrumbs.

The ingredient of Bacon And Cheese Stuffed Jalapeo Poppers Recipe

• 2 1 4 tsp extra virgin olive oil plus extra for shallow frying
• 175g shortcut bacon rashers finely chopped
• 1 garlic clove crushed
• 250g cream cheese softened
• 2 green onions thinly sliced
• 1 tbsp finely chopped fresh oregano leaves
• 1 3 cup grated tasty cheese
• 20 fresh jalapeno chillies
• 1 3 cup plain flour
• 2 eggs lightly beaten
• 1 1 4 cups panko breadcrumbs
• 1 cup plain greek style yoghurt to serve

The Instruction of bacon and cheese stuffed jalapeo poppers recipe

• heat 2 teaspoons oil in a small frying pan over medium high heat add bacon cook stirring occasionally for 4 minutes or until lightly browned and crisp transfer to paper towel to drain reserve 2 tablespoons bacon
• combine garlic cream cheese onion oregano tasty cheese and remaining bacon in a bowl season with salt and pepper
• cut a slit lengthways down one side of each chilli open out slightly discard seeds and membrane fill each chilli with about 2 teaspoons cream cheese mixture close slit
• place flour eggs and breadcrumbs in separate shallow bowls coat chillies in flour shaking off excess dip in egg then in breadcrumbs to coat place on a large tray
• pour enough extra oil into a large deep frying pan to come 5mm up side of pan heat over medium high heat shallow fry chillies in batches turning for 3 to 4 minutes or until golden transfer to a tray lined with paper towel to drain
• place yoghurt in a small bowl sprinkle with 1 4 of the reserved bacon drizzle with remaining oil transfer chillies to a serving dish sprinkle with remaining bacon serve with yoghurt

Nutritions of Bacon And Cheese Stuffed Jalapeo Poppers Recipe

fatContent: 160 608 calories
saturatedFatContent: 10 4 grams fat
carbohydrateContent: 4 8 grams saturated fat
sugarContent: 9 2 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 6 5 grams protein
sodiumContent: 48 milligrams cholesterol

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