Apple Cinnamon Custard Cake Recipe

Curtis Stones apple cinnamon custard cake is a delightful way to feed your family.

The ingredient of Apple Cinnamon Custard Cake Recipe

• 1 tbsp extra caster sugar
• 20g unsalted butter
• 500 550g about 3 granny smith apples peeled cored cut into 8 wedges then cut into 1 2 cm thick slices
• 2 tbsp grand marnier or other orange liqueur
• 1 1 4 cups plain flour
• 1 cup caster sugar
• 2 tsp baking powder
• 1 2 tsp salt
• 3 4 tsp ground cinnamon
• 1 cup canola oil
• 1 cup full cream milk
• 2 large eggs
• 2 tsp orange zest
• 2 tbsp extra plain flour
• 1 tsp vanilla extract
• 2 large egg yolks
• 1 tsp icing sugar sifted
• 1 cup thickened cream
• 1 tbsp icing sugar sifted

The Instruction of apple cinnamon custard cake recipe

• position a rack in the centre of the oven and preheat to 180c or 160c fan forced grease a 23cm springform pan with the 20g of butter
• in a medium bowl toss the apples with grand marnier to coat and set aside
• in another medium bowl whisk together the flour caster sugar baking powder salt and 1 4 teaspoon of cinnamon in a large bowl whisk together oil milk whole eggs orange zest and vanilla to blend whisk dry ingredients into the wet ingredients to form a smooth batter be careful not to over mix
• transfer 1 cup of the batter to a small bowl and mix in the extra flour set aside whisk egg yolks into remaining batter in the large bowl just to blend stir in the apples transfer the apple batter to prepared pan and using a crank handled spatula spread batter into an even layer and press the apples in to submerge them pour the reserved batter evenly over the apple batter in a small bowl whisk the remaining caster sugar and 1 2 teaspoon cinnamon to blend and then sprinkle it evenly over the batter
• bake for 50 mins or until a skewer inserted into the centre of the cake comes out clean and the top is golden brown transfer the pan to a wire rack and cool for 15 mins run a knife around the sides of the cake and release the pan sides cool cake for about 30 mins to serve warm or cool completely dust with icing sugar
• to make whipped cream in a medium bowl whisk cream and icing sugar until thick to serve cut cake into wedges and serve with a generous dollop of whipped cream

Nutritions of Apple Cinnamon Custard Cake Recipe

fatContent: 473 937 calories
saturatedFatContent: 30 3 grams fat
carbohydrateContent: 6 3 grams saturated fat
sugarContent: 45 3 grams carbohydrates
fibreContent: 32 5 grams sugar
proteinContent: n a
cholesterolContent: 4 5 grams protein
sodiumContent: 97 milligrams cholesterol

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