Apple And Ginger Galettes

This surprisingly simple dessert is a delicious combination of apple and ginger encased in crumbly shortcrust pastry.

The ingredient of Apple And Ginger Galettes

• 2 sheets sweet shortcrust pastry thawed see notes
• 3 red delicious apples
• 1 2 lemon juiced
• 1 tbsp ginger grated
• 1 tbsp demerara sugar or raw sugar plus extra to sprinkle
• 1 egg lightly beaten
• 1 tbsp water
• vanilla custard to serve

The Instruction of apple and ginger galettes

• preheat the oven to 180c line a large baking tray with baking paper
• cut four 14cm rounds from pastry and place on baking tray core apples then cut into thin wedges place in a bowl and toss with lemon ginger and sugar place apple filling in the centre of each pastry round leaving a 3cm border fold over pastry edge to partially enclose filling pressing down lightly with your fingers to seal
• whisk egg and water together brush pastry edges with eggwash and sprinkle with extra sugar bake for 25 minutes or until golden serve warm with custard

Nutritions of Apple And Ginger Galettes

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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