Vegetable Puree (age 6 8 Months)

Good nutrition is important for growing babies, so fill your little one up with this homemade vegetable puree.

The ingredient of Vegetable Puree Age 6 8 Months

• 2 cups about 280g finely chopped peeled carrot

The Instruction of vegetable puree age 6 8 months

• place the carrot in a steamer basket over a saucepan of simmering water cook for 10 15 minutes or until tender
• process the carrot in a food processor until smooth serve warm

Nutritions of Vegetable Puree Age 6 8 Months

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post