Tandoori Lamb Meatballs With Minted Yoghurt

Enjoy the flavours of India with easy-made finger food - ready in just 30 minutes.

The ingredient of Tandoori Lamb Meatballs With Minted Yoghurt

• 500g lamb mince
• 3 4 cup fresh breadcrumbs
• 1 egg lightly beaten
• 1 tbsp tandoori paste
• 2 tbsp fresh coriander finely chopped
• 2 tbsp vegetable oil
• fresh mint leaves to serve
• 1 1 2 cups plain greek style yoghurt
• 1 tbsp lemon juice
• 2 tbsp fresh mint finely shredded

The Instruction of tandoori lamb meatballs with minted yoghurt

• place mince breadcrumbs egg tandoori paste and coriander in a bowl season with salt and pepper mix well roll level tablespoons of mince mixture into balls
• heat oil in a large frying pan over medium high heat cook meatballs in batches turning for 5 to 7 minutes or until browned and cooked through drain on paper towel
• meanwhile make minted yoghurt place yoghurt lemon juice and mint in a bowl season with salt and pepper mix well to combine serve meatballs with minted yoghurt and mint leaves

Nutritions of Tandoori Lamb Meatballs With Minted Yoghurt

fatContent: 73 612 calories
saturatedFatContent: 4 6 grams fat
carbohydrateContent: 1 7 grams saturated fat
sugarContent: 2 4 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 5 5 grams protein
sodiumContent: 22 milligrams cholesterol

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