Meringue Topped Lemon And Passionfruit Delicious

This crowd-pleasing dessert is a fusion of lemon meringue pie and passionfruit delicious.

The ingredient of Meringue Topped Lemon And Passionfruit Delicious

• 150g unsalted butter melted
• 2 tsp lemon rind finely grated
• 2 tbsp lemon juice
• 1 3 cup fresh passionfruit pulp
• 1 cup caster sugar
• 3 4 cup self raising flour
• 1 1 4 cups milk
• 4 eggs separated
• double cream to serve
• 3 egg whites
• 3 4 cup caster sugar

The Instruction of meringue topped lemon and passionfruit delicious

• preheat oven to 180c 160c fan forced grease a 1 5 litre 6 cup capacity baking dish
• place butter lemon rind lemon juice passionfruit pulp sugar fl our milk and egg yolks in a bowl whisk to combine
• using an electric mixer beat egg whites on high speed until soft peaks form using a metal spoon fold 1 4 of the egg white into lemon mixture gently fold in remaining egg white
• spoon mixture into prepared dish place dish in a large roasting pan pour boiling water into pan to come halfway up side of dish bake for 35 to 40 minutes or until golden and just set see notes
• meanwhile make meringue using an electric mixer beat egg whites on high speed until soft peaks form gradually add sugar 1 tablespoon at a time beating constantly until sugar dissolves and mixture is thick and glossy
• preheat grill on high remove pudding from water bath dollop meringue over pudding grill for 3 to 4 minutes or until golden see notes serve immediately with cream

Nutritions of Meringue Topped Lemon And Passionfruit Delicious

fatContent: 651 753 calories
saturatedFatContent: 32 5 grams fat
carbohydrateContent: 20 1 grams saturated fat
sugarContent: 81 3 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 10 6 grams protein
sodiumContent: 184 milligrams cholesterol

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