Ginger And Mint Mules

Celebrate the festive season with these sweet and spicy cocktails.

The ingredient of Ginger And Mint Mules

• 500ml 2 cups ginger beer chilled
• 250ml 1 cup vodka
• 1 cup fresh mint leaves
• 2 limes cut into pieces
• ice cubes to serve
• 125ml 1 2 cup water
• 110g 1 2 cup caster sugar
• 2 large fresh mint sprigs
• 1 x 5cm piece fresh ginger peeled thinly sliced

The Instruction of ginger and mint mules

• to make the ginger mint syrup combine the water sugar mint and ginger in a medium saucepan and stir over low heat until sugar dissolves increase heat to high and boil without stirring for 5 minutes or until syrup thickens slightly set aside for 30 minutes to cool completely remove and discard the ginger and mint
• combine the ginger mint syrup ginger beer vodka mint lime and ice cubes in a large jug and stir to combine serve immediately

Nutritions of Ginger And Mint Mules

fatContent: 300 184 calories
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: 41 grams carbohydrates
fibreContent: 40 grams sugar
proteinContent: n a
cholesterolContent: 1 grams protein
sodiumContent: n a

Share this post