Double Chocolate Banana Bread Recipe

Weve given classic banana bread a new twist with the addition of milk and dark chocolate. Serve with cream cheese for a decadent morning tea treat!

The ingredient of Double Chocolate Banana Bread Recipe

• 200g milk chocolate chopped
• 200g dark chocolate chopped
• 2 1 4 cups plain flour
• 2 tsp baking powder
• 1 4 tsp bicarbonate of soda
• 3 4 cup caster sugar
• 3 eggs
• 1 cup light olive oil
• 2 tsp vanilla extract
• 4 over ripe bananas mashed
• 250g cream cheese chopped softened
• cocoa powder to dust

The Instruction of double chocolate banana bread recipe

• preheat oven to 180c 160c fan forced grease a 7cm deep 13cm x 24cm base loaf pan line with baking paper extending paper 2cm above edge of pan on long sides
• place half of each chocolate in a microwave safe bowl microwave on medium high 70 stirring halfway through with a metal spoon for 1 to 2 minutes or until melted and smooth
• sift flour baking powder and bicarbonate of soda in a large bowl stir in sugar whisk eggs oil and vanilla together in a bowl add egg mixture and banana to our mixture stir to combine fold through melted chocolate
• spoon into pan smooth top sprinkle with remaining chocolate bake for 1 hour 20 minutes or until a skewer inserted in the centre comes out clean cover with foil if over browning during cooking stand in pan for 10 minutes transfer to a wire rack to cool
• beat cream cheese until light and fluffy dust cake with cocoa powder serve with whipped cream cheese

Nutritions of Double Chocolate Banana Bread Recipe

fatContent: 609 45 calories
saturatedFatContent: 37 6 grams fat
carbohydrateContent: 13 9 grams saturated fat
sugarContent: 59 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 8 5 grams protein
sodiumContent: 80 milligrams cholesterol

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