Creamy Curried Beef Stroganoff Recipe

Marions spin on classic stroganoff has surprise flavours that make it extra special. Curry powder and coconut milk add warmth and creamy comfort. Plus, her trick for cooking the steak makes it incredibly tender.

The ingredient of Creamy Curried Beef Stroganoff Recipe

• 500g beef sirloin steaks
• 3 tbsp butter
• 250g button mushrooms halved
• 1 french shallot peeled finely chopped
• 2 1 2 tsp curry powder
• 1 tsp sweet paprika
• 250ml 1 cup massel beef style liquid stock
• 400g can coconut milk
• 400g dried spiral pasta
• 1 tbsp chopped fresh continental parsley

The Instruction of creamy curried beef stroganoff recipe

• season the steaks with salt heat 1 tbsp butter in a large deep frying pan over high heat cook the steaks for 2 3 minutes each side or until cooked to your liking transfer to a plate and set aside to rest until required
• melt 1 tbsp remaining butter in the pan until foaming add the mushroom and cook without stirring for 2 minutes stir cook for a further 2 minutes or until the mushrooms are golden and liquid has evaporated add the remaining butter shallot curry powder and paprika cook stirring for 1 minute or until aromatic add the beef stock bring to a simmer simmer for 5 minutes or until the liquid has reduced by half
• reduce heat to medium add coconut milk bring to a simmer simmer for 10 15 minutes or until mixture thickens
• meanwhile cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente drain
• thinly slice the steak return to the pan with any juices toss to combine season divide the pasta among serving bowls top with the stroganoff and sprinkle with parsley to serve

Nutritions of Creamy Curried Beef Stroganoff Recipe

fatContent: 824 55 calories
saturatedFatContent: 39 6 grams fat
carbohydrateContent: 24 4 grams saturated fat
sugarContent: 67 4 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 47 1 grams protein
sodiumContent: n a

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