Red Curry Pork Steaks With Fresh Herb Salad

Fast, fresh and tasty, these pork steaks make a delicious dinner and great leftovers.

The ingredient of Red Curry Pork Steaks With Fresh Herb Salad

• 1 tbsp fish sauce
• 1 tbsp red curry paste
• 8 small pork schnitzels about 80g each
• 2 tsp sunflower or rice bran oil
• 2 tbsp fish sauce
• 2 tsp sunflower or rice bran oil
• juice of 1 lime
• 1 tsp caster sugar
• 1 cup coriander leaves
• 1 2 cup vietnamese mint leaves
• 1 small red capsicum thinly sliced
• 1 cup pea tendrils or roughly chopped snow pea sprouts

The Instruction of red curry pork steaks with fresh herb salad

• combine the fish sauce and red curry paste in a large bowl add pork and toss well to coat
• heat the oil in a large frypan over medium high heat cook the pork schnitzels in batches for 1 2 minutes each side cover to keep warm while you prepare the herb salad
• for the herb salad whisk together the fish sauce oil lime juice and sugar in a large bowl add the remaining ingredients and toss well serve the pork with the herb salad

Nutritions of Red Curry Pork Steaks With Fresh Herb Salad

fatContent: 249 277 calories
saturatedFatContent: 8 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 5 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent: n a
cholesterolContent: 38 grams protein
sodiumContent: 94 milligrams cholesterol

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