Banana Skin Pickle Recipe

Dont throw away banana skins! They make a fantastic use-it-up pickle to eat with cheese and crackers, a curry, or to spread on your favourite deli meat sandwich.

The ingredient of Banana Skin Pickle Recipe

• 3 whole banana skins trimmed
• 380g about 2 green apples cored
• 1 brown onion
• 185ml 3 4 cup white vinegar
• 110g 1 2 cup white sugar
• 1 tbsp coriander seeds
• 2 tsp yellow mustard seeds
• 1 tsp garam masala
• 1 tsp sea salt flakes
• 1 2 tsp dried chilli flakes
• cheese to serve optional
• crackers to serve optional

The Instruction of banana skin pickle recipe

• cut the banana skin apple and onion into 1cm pieces then transfer to a saucepan
• add the vinegar sugar coriander seeds mustard seeds garam masala salt and chilli place over medium high heat stir until the sugar dissolves simmer for 15 minutes or until the apple is tender and almost all the liquid is absorbed
• while hot spoon pickle into sterilised jars seal and store in the fridge for up to 3 months serve with cheese and crackers if you like

Nutritions of Banana Skin Pickle Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post