Bacon And Egg Pies

Add a new spin to your traditional brekkie with these tastybacon and egg pies.

The ingredient of Bacon And Egg Pies

• 200g packet coles brand streaky bacon
• 6 coles brand australian free range eggs
• 1 3 cup 80ml milk
• 1 clove garlic crushed
• 1 2 cup 60g tasty cheddar grated
• 1 4 cup basil chopped
• 4 perino tomatoes halved
• mixed salad leaves to serve
• perino tomatoes extra to serve
• coles bakery pane di casa bread sliced to serve

The Instruction of bacon and egg pies

• preheat oven to 200c grease 4 holes of a 1 cup 250ml texas muffin pan line base and side of each hole with 2 bacon rashers cutting to fit
• whisk eggs milk garlic cheddar and basil in a bowl season divide among holes top with tomato bake for 20 mins or until set set aside in pan for 5 minutes to cool run a knife around each hole to loosen pies and carefully remove from pan serve with salad leaves extra tomatoes and bread

Nutritions of Bacon And Egg Pies

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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