Slow Cooker Braised Chicken Drumsticks Recipe

Set the slow cooker and forget: its our new motto. These braised chicken drumsticks are so easy and packed with flavour - great for a family meal.

The ingredient of Slow Cooker Braised Chicken Drumsticks Recipe

• 8 chicken drumsticks
• 1 tsp mild paprika
• 2 tbsp olive oil
• 500g baby coliban chat potatoes halved
• 6 french shallots peeled halved
• 3 fresh thyme sprigs plus extra sprigs to serve
• 3 fresh or dried bay leaves
• 1 bunch baby carrots peeled trimmed
• 1 leek halved lengthways coarsely chopped
• 2 massel beef style stock cubes
• 160ml 2 3 cup massel beef style liquid stock

The Instruction of slow cooker braised chicken drumsticks recipe

• combine the drumsticks paprika and oil in a large bowl toss to coat heat a large frying pan over medium high heat cook chicken turning often for 5 minutes or until golden transfer to a bowl
• add the potato and shallot to the pan cook stirring for 5 minutes or until golden add the thyme and bay leaves cook stirring for 1 2 minutes or until aromatic
• place the potato mixture in a slow cooker top with the carrot and leek crumble over the stock cubes and pour over the stock top with the chicken cover and cook on low for 4 hours or until potato and chicken are tender season with pepper serve scattered with extra thyme

Nutritions of Slow Cooker Braised Chicken Drumsticks Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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