Satay Marinade

The key to creating the most flavoursome kebabs is to marinate them before cooking them.

The ingredient of Satay Marinade

• 70g 1 4 cup crunchy peanut butter
• 125ml 1 2 cup coconut milk
• 1 2 garlic clove crushed
• 2 tsp kecap manis
• 2 tsp fresh lime juice
• 1 tsp grated fresh ginger
• 1 2 tsp curry powder
• 1 2 tsp ground cumin
• 1 2 tsp ground coriander

The Instruction of satay marinade

• stir all ingredients in a saucepan over medium heat for 2 3 minutes place kebabs in a glass or ceramic dish and pour over marinade cover and place in the fridge for 4 hours to marinate

Nutritions of Satay Marinade

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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