Giggly Rose Cocktail

Aperitifs are lighter than most spirit-based cocktails, so the food that accompanies them can be lighter, too.

The ingredient of Giggly Rose Cocktail

• bunch of mint leaves picked
• petals of 3 unsprayed roses plus 6 small unsprayed roses to garnish
• 3 shots 90ml gin
• 1 4 cup 60ml lemon juice
• ice cubes to serve
• 750ml bottle sparkling white wine chilled
• 150g caster sugar
• 1 tbsp rosewater

The Instruction of giggly rose cocktail

• chill 6 tall glasses in the fridge
• for the syrup place sugar and 100ml water in a pan over medium high heat bring to the boil stirring to dissolve sugar then remove from heat stir in rosewater then chill until it has cooled completely
• bruise the mint leaves and rose petals in your hands to release their aroma then stuff them into the chilled glasses
• in 2 batches combine gin lemon juice rose syrup and plenty of ice in a cocktail shaker shake well then pour into the glasses and top up with sparkling wine tuck in a rose to garnish then serve immediately with a straw

Nutritions of Giggly Rose Cocktail

fatContent: 220 836 calories
saturatedFatContent: 0 2 grams fat
carbohydrateContent: 0 03 grams saturated fat
sugarContent: 27 3 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 0 8 grams protein
sodiumContent: n a

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