Caramelised Roast Parsnips

These delicious caramelised roast parsnips make a delicious side to your Sunday night roast.

The ingredient of Caramelised Roast Parsnips

• 1 bunch dutch carrots
• 40g butter
• 1 1 2 tbsp coles brand honey
• 1 tsp ground cumin
• 2 tsp rosemary leaves optional
• 4 medium parsnips

The Instruction of caramelised roast parsnips

• preheat oven to 190c or 170c fan forced line a large oven tray with baking paper trim the tops from the parsnips and peel shaping the ends to a point quarter lengthways trim the tops from the carrots peel and halve if large
• stir the butter and honey in a small saucepan over low heat until the butter melts stir in the cumin drizzle over the vegetables and toss to coat evenly arrange in a single layer onto the prepared tray season
• roast the vegetables turning occasionally for 40 mins or until tender and caramelised sprinkle with rosemary

Nutritions of Caramelised Roast Parsnips

fatContent: 179 967 calories
saturatedFatContent: 5 9 grams fat
carbohydrateContent: 3 5 grams saturated fat
sugarContent: 32 1 grams carbohydrates
fibreContent: 12 6 grams sugar
proteinContent: n a
cholesterolContent: 2 1 grams protein
sodiumContent: 14 milligrams cholesterol

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