Winter Vegetables

Add some seasonal oven-roasted vegetables to your winter spread and youll have the perfect family feast!

The ingredient of Winter Vegetables

• 8 kipfler potatoes scrubbed
• 1 bunch baby dutch carrots
• 1 bunch heirloom purple carrots see note
• 4 parsnips peeled quartered
• 1 celeriac peeled cut into 4cm pieces
• 300g brussels sprouts
• 1 3 cup 80ml olive oil
• 10 thyme sprigs
• 50g unsalted butter softened

The Instruction of winter vegetables

• preheat oven to 200u00b0c blanch vegetables until tender halve potatoes and sprouts then toss all vegetables with oil in a roasting pan season and top with half the thyme roast for 30 minutes until golden
• roughly chop remaining thyme and combine with butter toss the vegetables with butter mixture and serve

Nutritions of Winter Vegetables

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post