Spicy Korean Pork Bowl

This healthy Korean-inspired dish features spicy pork on a bed of cauliflower rice.

The ingredient of Spicy Korean Pork Bowl

• 2 tsp gochujang paste
• 1 tbsp soy sauce plus extra to serve
• 2 tsp mirin
• 1 garlic clove crushed
• 500g lean pork fillet fat trimmed
• 2 tbsp rice wine vinegar
• 1 tsp caster sugar
• 1 carrot cut into noodles using a spiraliser
• 1 red capsicum deseeded thinly sliced
• 4 large radishes thinly sliced
• 1 cucumber cut into noodles using a spiraliser
• 1 small head cauliflower broken into florets
• 2 tsp sesame oil
• 80g baby spinach to serve
• lime cheeks to serve
• 1 tsp sesame seeds toasted to serve

The Instruction of spicy korean pork bowl

• combine gochujang paste soy mirin and garlic in a shallow dish add pork and turn to coat cover and set aside for 20 minutes
• preheat oven to 180c 160c fan forced line a baking tray place a wire rack in tray heat a large frying pan over high heat cook pork for 1 2 minutes each side until browned place on rack brush with remaining marinade roast for 12 15 minutes or until cooked to your liking transfer to a plate cover
• combine rice vinegar sugar and a pinch of salt in a bowl add the carrot capsicum radish and cucumber set aside for 5 minutes
• process the cauliflower in a food processor until mixture resembles rice microwave until just tender drain toss with sesame oil
• serve sliced pork with cauliflower rice drained pickles spinach and lime sprinkle with sesame seeds drizzle with extra soy

Nutritions of Spicy Korean Pork Bowl

fatContent: 260 749 calories
saturatedFatContent: 6 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 13 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 34 grams protein
sodiumContent: n a

Share this post