Spanish Paella Soup

Enjoy a taste of the Spanish lifestyle with this thick and flavoursome paella soup.

The ingredient of Spanish Paella Soup

• 1 tbsp olive oil
• 500g chicken thigh fillet sliced
• 1 small onion finely chopped
• 1 small red capsicum diced
• 1 2 cup medium grain rice
• 1l campbells real soup base u2013spanish
• 1 2 cup frozen peas
• 2 tbsp chopped parsley

The Instruction of spanish paella soup

• heat oil in a medium saucepan add chicken and onion cook for 6 mins add capsicum and cook for a further minute
• add rice and stir add campbells real soup base u2013spanish bring to the boil reduce to a simmer covered for 10 15 minutes stirring occasionally until rice is almost tender
• add peas and simmer for 3 minutes or until cooked through
• stir through parsley and ladle soup into bowls to serve

Nutritions of Spanish Paella Soup

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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