Nectarine, Cucumber Almond Salad

Theyre great in sweet dishes, but nectarines can star in savoury sides as well.

The ingredient of Nectarine Cucumber Almond Salad

• 60ml 1 4 cup rice wine vinegar
• 55g 1 4 cup caster sugar
• 1 small fresh red chilli deseeded thinly sliced
• 8 about 800g nectarines halved stone removed cut into thin wedges
• 2 lebanese cucumbers halved lengthways thinly sliced
• 85g 1 2 cup almond kernels coarsely chopped
• 1 3 cup shredded fresh mint
• 2 tbsp olive oil
• fresh mint leaves to serve

The Instruction of nectarine cucumber almond salad

• place the vinegar and sugar in a small saucepan over low heat cook stirring for 5 minutes or until sugar dissolves add the chilli and stir to combine set aside for 15 minutes to cool completely
• combine the nectarine cucumber almond and shredded mint in a bowl
• gradually add the oil to the vinegar mixture and whisk until combined pour the dressing over the nectarine mixture and gently toss until just combined divide among serving plates top with mint leaves and season with pepper serve immediately

Nutritions of Nectarine Cucumber Almond Salad

fatContent: 346 55 calories
saturatedFatContent: 21 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 32 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 7 grams protein
sodiumContent: n a

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