Mulled Wine Syrup

Have this luscious syrup on standby to stir up summer drinks for friends.

The ingredient of Mulled Wine Syrup

• 750ml bottle dry red wine
• 1 cup caster sugar
• 2 star anise
• 2 cinnamon sticks
• 2 x 10cm long strips orange rind

The Instruction of mulled wine syrup

• place all ingredients in a medium saucepan over medium low heat cook stirring for 5 minutes or until sugar has dissolved
• increase heat to high bring to boil reduce heat to medium low simmer for 25 to 30 minutes or until slightly thickened cool
• strain through a fine sieve into a jug discard solids refrigerate for 30 minutes or until chilled

Nutritions of Mulled Wine Syrup

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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