Butter Bean And Vegetable Patties

These vegetarian patties are delicious with a dollop of tzatziki and a squeeze of lemon.

The ingredient of Butter Bean And Vegetable Patties

• 500g orange sweet potato peeled cut into 2cm pieces
• 2 3 cup frozen peas
• 400g can butter beans drained rinsed
• 2 tbsp tomato relish
• 1 2 cup grated cheddar cheese
• 1 egg yolk
• 1 1 4 cups dried breadcrumbs
• vegetable oil for shallow frying
• tzatziki dip to serve
• lemon wedges to serve

The Instruction of butter bean and vegetable patties

• cook potato in a large saucepan of boiling water for 8 to 10 minutes adding peas for last 2 minutes of cooking time drain return potato and peas to pan add beans mash until almost smooth set aside to cool
• add relish cheese and egg season with salt and pepper using 1 3 cup mixture per ball roll mixture into 12 balls flatten slightly place breadcrumbs on a plate coat patties in breadcrumbs place on a plate refrigerate covered for 30 minutes
• heat oil in a frying pan over medium high heat cook patties in batches for 2 to 3 minutes each side or until golden and heated through transfer to a plate lined with paper towel serve with tzatziki and lemon wedges

Nutritions of Butter Bean And Vegetable Patties

fatContent: 491 384 calories
saturatedFatContent: 21 grams fat
carbohydrateContent: 7 3 grams saturated fat
sugarContent: 52 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 20 2 grams protein
sodiumContent: 69 milligrams cholesterol

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