Watermelon, Cranberry Guava Slushy

On hot summer days, theres nothing better than a fresh fruit slushy.

The ingredient of Watermelon Cranberry Guava Slushy

• 1 4 about 600g watermelon rind removed coarsely chopped
• 750ml 3 cups guava nectar
• 500ml 2 cups cranberry juice chilled
• 125ml 1 2 cup fresh lime juice

The Instruction of watermelon cranberry guava slushy

• place the watermelon in the bowl of a food processor and process until smooth strain through a fine sieve into a large metal container add the guava cranberry and lime juices and stir to combine cover with foil and place in the freezer for 4 hours or until partially frozen
• transfer frozen watermelon mixture to the bowl of a food processor and process until smooth
• pour among glasses and serve immediately

Nutritions of Watermelon Cranberry Guava Slushy

fatContent: 109 94 calories
saturatedFatContent: 0 5 grams fat
carbohydrateContent: n a
sugarContent: 26 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 1 grams protein
sodiumContent: n a

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