Souvlaki Pizza

Fuse Greek and Italian cuisines to create this delicious Souvlaki pizza.

The ingredient of Souvlaki Pizza

• 2 tsp olive oil
• 500g coles grill lamb souvlaki strips
• 1 x 400g turkish pide cut in half horizontally
• 1 2 cup bought babaganoush
• 100g baby spinach rocket leaves
• 2 lebanese cucumbers sliced
• 1 2 cup natural greek yoghurt
• sumac to sprinkle

The Instruction of souvlaki pizza

• heat half the oil in a large non stick frying pan over medium high heat cook the lamb in 2 3 batches using the remaining oil for 2 minutes each side or until golden
• meanwhile preheat a grill on high toast the pide for 2 minutes each side or until light golden
• place the pide cut side up spread with the babaganoush top with the spinach and rocket leaves cucumber and lamb top with dollops of the yoghurt season with freshly ground pepper and sprinkle with sumac cut into slices to serve

Nutritions of Souvlaki Pizza

fatContent: 541 335 calories
saturatedFatContent: 23 2 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 39 4 grams carbohydrates
fibreContent: 3 2 grams sugar
proteinContent: n a
cholesterolContent: 46 9 grams protein
sodiumContent: 113 milligrams cholesterol

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