Smoked Salmon Salad Platter

Witlof goes well with salmon and its great finger food - use it to scoop the salad.

The ingredient of Smoked Salmon Salad Platter

• 1 large witlof leaves separated
• 40g baby rocket leaves
• 40g bagel chips
• 1 1 2 tbsp extra light cream cheese at room temperature
• 1 small avocado cut into wedges
• 220g smoked salmon slices
• 1 4 small red onion thinly sliced
• 1 tbsp light sour cream
• 2 tsp white balsamic vinegar
• 2 tsp lemon juice
• 1 tbsp baby capers drained
• lemon wedges to serve
• caviar to serve optional

The Instruction of smoked salmon salad platter

• arrange witlof and rocket on a serving platter spread the bagel chips with the cream cheese top the salad with the bagel chips avocado smoked salmon and onion
• whisk together sour cream vinegar and lemon juice in a small bowl season drizzle salad with the dressing sprinkle with capers serve with lemon wedges and caviar if desired

Nutritions of Smoked Salmon Salad Platter

fatContent: 260 51 calories
saturatedFatContent: 17 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 18 grams protein
sodiumContent: n a

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