Bacon And Cheese Chicken

Wrapping food in bacon always makes it taste better, and this chicken recipe is no exception!

The ingredient of Bacon And Cheese Chicken

• 2 small desiree potatoes quartered
• 3 tsp olive oil
• 1 lilydale free range chicken breast trimmed
• 1 slice swiss cheese quartered
• 2 bacon rashers rind removed halved lengthways
• 1 carrot peeled sliced steamed
• 2 baby squash quartered steamed

The Instruction of bacon and cheese chicken

• preheat oven to 230u00b0c line a baking dish with baking paper place potatoes in baking dish drizzle with 2 teaspoons oil season with salt and pepper toss to coat in oil roast for 20 minutes or until golden reduce oven to 200u00b0c
• cut a pocket lengthwise through middle of chicken making sure not to cut all the way through push cheese into pocket wrap bacon around chicken secure with toothpicks season with salt and pepper
• heat remaining 1 teaspoon oil in a non stick frying pan over medium high heat cook chicken for 1 to 2 minutes each side or until golden add chicken to potatoes roast both for 10 minutes
• serve chicken with potatoes and steamed carrot and squash

Nutritions of Bacon And Cheese Chicken

fatContent: 1081 714 calories
saturatedFatContent: 56 grams fat
carbohydrateContent: 20 grams saturated fat
sugarContent: 44 grams carbohydrates
fibreContent: 25 grams sugar
proteinContent: n a
cholesterolContent: 91 grams protein
sodiumContent: 205 milligrams cholesterol

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