White Sangria

A lighter, more refreshing alternative to red sangria, this punch is fruity and slightly fizzy.

The ingredient of White Sangria

• 55g 1 4 cup caster sugar
• 60ml 1 4 cup water
• 1 cinnamon stick
• 80ml 1 3 cup cointreau liqueur
• 1 red apple halved cored thinly sliced
• 1 orange halved lengthways thinly sliced
• 1 lemon halved lengthways thinly sliced
• 750ml btl white wine
• ice cubes to serve
• soda water to serve

The Instruction of white sangria

• stir the sugar water and cinnamon in a small saucepan over medium heat until the sugar dissolves simmer for 1 minute set aside to cool
• combine the sugar syrup cointreau apple orange lemon wine and ice in a large jug top with soda water

Nutritions of White Sangria

fatContent: 167 3 calories
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: 17 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 0 5 grams protein
sodiumContent: n a

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