Turkish Pide

Entertaining a crowd? Make these delicious Turkish pide and serve with a selection of dips.

The ingredient of Turkish Pide

• 2 tsp 7g 1 sachet dried yeast
• 1 2 tsp caster sugar
• 250ml 1 cup lukewarm water
• 450g 3 cups unbleached plain flour
• 1 tsp salt
• 2 tbsp olive oil
• 2 tbsp natural yoghurt
• plain flour to dust
• olive oil extra to grease
• 1 egg lightly whisked
• 2 tsp sesame seeds

The Instruction of turkish pide

• combine yeast sugar and 2 tablespoons of the water in a small bowl and stir until yeast dissolves set aside in a warm draughtfree place for 10 minutes or until frothy
• sift flour and salt into a large bowl make a well in the centre and add the remaining water oil yoghurt and yeast mixture use a wooden spoon to stir until combined then use your hands to bring the dough together in the bowl
• turn dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic
• brush a large bowl with oil to lightly grease place the dough in the bowl and turn to coat in oil cover with plastic wrap and set aside in a warm draughtfree place to prove for 2 hours or until dough has doubled in size
• preheat oven to 230c punch down the centre of the dough with your fist turn onto a lightly floured surface and knead for 2 3 minutes or until dough has returned to its original size divide into 2 equal portions and shape each portion into a 15 x 30cm rectangles place on 2 non stick baking trays and press with fingers to indent surface brush with egg and sprinkle with sesame seeds loosely cover with plastic wrap and place in a warm draught free place to prove for 20 minutes or until dough has risen 1 2cm
• bake in preheated oven for 20 minutes or until pide is golden brown and sounds hollow when tapped on the base remove from oven and place on a wire rack to cool cut into slices and serve with dips

Nutritions of Turkish Pide

fatContent: 263 856 calories
saturatedFatContent: 7 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 42 grams carbohydrates
fibreContent: 1 grams sugar
proteinContent: n a
cholesterolContent: 8 grams protein
sodiumContent: n a

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